HARIO V60 Coffee Dripper (Ceramic).
 
The V60 has a conical shape for deeper layering of the coffee grounds, producing a rich umami flavor. The single large hole provides the ultimate freedom-pour the water quickly for a light flavor or slowly if you like your coffee rich. The exquisite ceramic dripper and the functional beauty of your V60 product create a stunning contrast between the traditional and the modern.
 
Available in two sizes (01 and 02), choose the right one for your brewer!
 
HARIO V60 Coffee Dripper 01 Ceramic / White (VDC-01W)
Packing: 1 pcs in box
Capacity : 1 - 2 cups (01)
Colour: White
Size (mm): W119 × D100 × H82 / Φ95
Weight (incl.individual box): 300 g
Material: Dripper / Porcelain  |  Measuring spoon / Polypropylene
Made in Japan
 
HARIO V60 Coffee Dripper 02 Ceramic / White (VDC-02W)
Packing: 1 pcs in box
Capacity : 1 - 4 cups (02)
Colour: White Ceramic
Size (mm): W140 × D120 × H102 / Φ16
Weight (incl.individual box): 400 g
Material: Dripper / Porcelain  |  Measuring spoon / Polypropylene
Made in Japan
 
Features:
Cone Shape: Drippers come in two shapes: trapezoid and cone shaped (like the V60). If it has the shape of a cone, the layers of coffee grounds become thicker vertically than on the flat surface of the trapezoid dripper. The cone-shaped dripper lets hot water flow toward the center, allowing it to stay in contact with the coffee grounds longer ensuring a proper extraction of taste ad aromatic constituents from the coffee grounds.
 
Spiral Ribs: When grounds are saturated, the high ribs do not hinder their expansion and a layer of air is created between the paper and the dripper. The twisted ribs prevent the paper and the dripper from sticking, letting the air through and allowing the grounds to expand adequately. This promotes a smooth extraction.
 
Single Large Hole: A large hole is made in the bottom of the dripper. This makes the tip of the paper protrude through the hole, allowing the hot water, unrestricted by the dripper, to perform extraction closer to that of a cloth filter. By changing the speed of pouring, you can brew coffee with your preferred taste, stronger or lighter.
 
How to brew:
1. Fold the paper filter along the seams and place the filter into the V60 dripper. Add hot water before the brewing process to remove any residue papery taste.
2. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.
** 10 - 12 g is normally good for one serving (120 ml). Using freshly ground coffee is recommended. (Adjust proportions for a stronger or weaker brew) **
3. Take the boiling water off the flame, and wait for the water to settle. Pour hot water slowly to moisten the grounds from the centre outward, while moving in a circular pattern. Wait for about 30 seconds.
4. Slowly start adding more water using the same speed and swirling motion as before, making sure the water does not come into direct contact with the paper filter. Brewing time should be within 3 minutes.