Fresh Cafe Roasted Coffee Drip Bags / Grounds in Drip Bags - 13g each individually pack 20 sac
Packing: 13g * 20sac per pack.
Grounds in Drip Bags - hassle-free coffee brewing process, avoid the hassle of cleaning the coffee sock, coffee accessories or machine.
How to enjoy the coffee:
1. Tear the drip bags along dotted line.
2. Place hanger onto the cup.
3. Pour boiled water through, 95DegC, 150-180ml
4. Remove drip bag and enjoy ~
* Above volume is our recommendations, you may adjust the volume or sweeten the beverage based on your own preference.
Gourmet Coffee:
1. Christmas Blend (Festive Blend, Seasonal Limited !) - Vibrant citrus, floral notes with hints of tropical fruits & berries, black tea finish with bright acidity.
2. Santa's Blend (Festive Blend, Seasonal Limited !) - Bright acidity with fruity notes of berries & citrus, combined with smooth sweetness & nutty undertones. Clean, crisp aftertaste with mellow rounded finishes.
3. All Day's Blend - Blend of Arabica from Ethiopia and Sumatra make it a classic coffee suitable for daily drinking. Well balanced, Chocolaty and sweet dark caramel finish.
4. Brazil Cerrado - Single origin. Medium low acidity coffee coupled with lots of sweetness, nutty and a chocolate finish. High versatility to be brewed as filter, cold brew or an espresso.
5. Bracomo Blend - Blend of Arabica from Ethiopia & Brazil for espresso lovers. Nutty, caramelised sugar & bittersweet finish, served as perfect base for your milk coffee.
6. Breakfast Blend - Blend of Brazilian and Indonesian Sumatra arabica to attain a perfect balance of earthiness, intense sweetness and milk chocolate finish.
7. Colombia - A high grown Arabica coffee from Colombia. Best known for its soft and sweet aroma, the mild acidity and good body made an excellent cup of coffee. Well-rounded with a slightly nutty flavour, can be served at any time of the day.
8. Continental Blend - A huge favorite amongst the European during the early days in Singapore. The blend’s continuance to become people choice of a daily coffee. Cane sugar nuance with nutty character and finish with lingering honey sweetness.
9. Costa Rica (New Launch !) - Single origin. Dark chocolate, caramel,roasted nuts with hints of citrus acidity.
10. Ethiopia Guji - Single origin Ethiopia Washed. Sweet, syrupy with tints of red berries. Smooth body with milk chocolate finish.
11. Ethiopia Mocha - An aromatic coffee from Ethiopia. Distinguished by its richness, full-bodied with chocolatey undertones, make it a very rare and extremely satisfying coffee.
12. Ethiopia Yirgacheffe (New Launch !) - Single origin Ethiopia Washed. Chocolate, citrus with notes of berries. Medium body with bright acidity.
13. Guatemala Huehuetenango - Single origin. Malt, chocolate candy, raw honey. Delicate smooth body with caramel finish.
14. Java Mocha - Blend of Arabica from Ethiopia & Indonesia Java, full-bodied with a tinge of bittersweet chocolatey aftertaste.
15. Kenya AA (New Launch !) - Single origin. This washed Kenyan coffee has a sweet, creamy mouthfeel with a complex flavour of floral notes, chocolate, nutty & berries. The "AA" grade refers to the size & quality of the coffee beans, with AA beans being larger & considered superior.
16. Sumatra Mandheling - A single-origin coffee with full-bodied, strong flavour and intense aroma, made it one of the most flavoured coffee. Smooth with a low-key acidity, earthy syrupy flavour and bitter-sweet after-taste.
17. Premium Blend - A superb blend of Arabica Coffee. Full-bodied with smooth rich taste, well-balanced acidity and bittersweet finishing. This makes a good cup of delicious espresso, creamy cappuccino or a delicious latte.
18. Espresso Blend - A superb blend of Arabica Coffees, a rich, well balanced and smooth coffee. Recommended to make a good cup of creamy cappuccino or a delicious latte with a rich, bitter-sweet finishing.
19. Colombia Huila Decaf - Brown sugar, earthy, vanilla.
Traditional Local Coffee:
20. Bali (峇厘咖啡) Roasted Coffee - Using the fine selection of coffee from the Balinese island. Bold, Chocolatey, smooth body with nutty finish.A popular Singapore Balinese coffee, definitely the right choice for traditional coffee lovers.
21. Hainanese (海南咖啡) Traditional Local Coffee - A popular Singapore Hainanese coffee, produced by roasting the coffee blended with sugar & butter. A unique, strong aromatic coffee with mild acidity & smooth texture, leaves an intensifying exotic taste, definitely the right choice for traditional coffee lovers.
22. Nanyang (南洋咖啡) Traditional Local Coffee - A popular Singapore Nanyang Kopi (coffee), produced by roasting the coffee blended with sugar & butter. A unique, strong aromatic coffee with mild acidity & smooth texture, leaves an intensifying exotic taste, definitely the right choice for traditional coffee lovers.
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Can't decide which coffee to try 🤷♀️ ?
23. "COFFEE "OMAKASE" - Leave the choice to us ! Tasting 5 or more different coffee blends. Special curation of a mixture of different coffees. Never live a day drinking the same coffee.